”When the man at the oven puts his heart into the pie, the result is marvelous to behold.”
”…one of the best – if simplest – meals in town.”
”…it’s good to be a pizza lover downtown these days.”

North Loop

612.342.2625

600 Washington Ave. N.
Minneapolis, MN 55401

SUN-THU :: 11 AM to 11PM
FRI-SAT :: 11 AM to 1AM

St. Paul

MAP

651.227.4337

512 N. Robert St.
St. Paul, MN 55102

SUN-THU :: 11 AM to 10 PM
FRI-SAT :: 11 AM to 11 PM

Eat Street

612.886.1233

2550 Nicollet Ave S.
Minneapolis, MN 55404

EVERYDAY
11 AM to 1 AM

A Table For Everyone

Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.