”When the man at the oven puts his heart into the pie, the result is marvelous to behold.”
”…one of the best – if simplest – meals in town.”
”…it’s good to be a pizza lover downtown these days.”

North Loop


600 Washington Ave. N.
Minneapolis, MN 55401

SUN - THURS 11:00 AM to 10 PM
FRI & SAT 11:00 AM to 1 AM

Eat Street


2550 Nicollet Ave S.
Minneapolis, MN 55404

MON - THURS 4:00 PM to 11 PM
FRI 4:00 PM to 12 AM
SAT 11:30 AM to 12 AM
SUN 11:30 AM to 11 PM

A Table For Everyone

Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.