Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
In addition to street parking, Minneapolis customers can use the Smack Shack or Loop Valet for $5.
In addition to street parking, St. Paul customers can park in marked spots in the parking lot behind our building.
Four 15-minute parking spots right out front for take-out customers
Two designated take-out spots in our lot next door
Our shared lot, entrance on Nicollet, that also has two designated take out spots.
Another lot on the corner of 27th and Nicollet with an entrance on 27th
Use the valet! $6 in the lot behind us Thursday-Saturday starting at 5pm