Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the "American" pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning, virtually emission-free Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
In addition to street parking, Minneapolis customers can use the Smack Shack or Loop Valet for $5.
In addition to street parking, St. Paul customers can park in marked spots in the parking lot behind our building.
There is a free lot on the north side of the building next to the Dunn Bros with shared space for the building and ample on street 2-hour parking.