In the heart of Lowertown, our St. Paul location has been serving spectacular pizza since 2011. Having celebrated the location’s eighth anniversary in March, we decided it was time to freshen things up. We’ve made some additions that not only add to the neighborhood and downtown St. Paul, but also make Black Sheep a place our staff is proud to walk into every day. 

So we’ve given ourselves a little bit of a makeover, including a fresh coat of paint, new art, and expanded options at the bar. Read about  the highlights below–or better yet, come see for yourself!


NEW ART

We’ve always been all about our art and we’ve welcomed three new pieces to St. Paul – created by artist Jacob Stolz, a former employee of our North Loop location (and delivery driver back in the day). A true celebration of the neighborhood, zoom in on #3 for some #pizzaception. 

Jacob also created our Prince/Bowie piece at the North Loop store and our Cheese Pizza piece on display at Eat Street. For more of his work, visit https://jacobstoltz.com/

AND A FULL BAR

Extending our offerings beyond just beer and wine, the St. Paul location will now have the same full bar menu you’ve grown to know and love at our other two locations. Whether you’re looking for a Sparkling Margarita or our Not That Old Fashioned, our fantastic draft cocktails utilize quality ingredients and a consistent in-house carbonation process, guaranteed to melt your worries away. 

Come celebrate the wonderful neighborhood we call home, pull up a seat at the bar for our special Lambrusco cocktail, made with cognac, fresh squeezed lemon juice, simple syrup and topped with Cleto Sparkling Lambrusco. Pair it with your favorite pie. You know you want to.