Our organization consists of individuals with a passion for hospitality, culture, food, and drink. If you thrive in a high-energy, team-based environment with a desire to both create and sustain an organized, healthy environment, then we want to hear from you!

OPEN POSITIONS

Pizza Cooks: Experienced cooks needed for part-time evenings and weekends. We offer competitive pay, Sick and Safe Time, holiday bonus program, and opportunity for growth.

Servers: Full-service restaurant experience (including serving) is required. Night and weekend availability is required.

Bartenders: Our bartenders are active participants in a dynamic cocktail program featuring original and classic drinks, fresh ingredients, draft cocktails, and a heavy focus on local spirits and beer. Night and weekend availability is required.

Supervisors: Restaurant experience (including serving) is required, supervisor/management experience is preferred. Serving and/or bartending shifts may also be available. Night and weekend availability is required.

Managers: Our managers are responsible for developing, coaching, and motivating our restaurant team and providing them with the guidance and support necessary to set, reach, and exceed their goals. Previous management or supervision experience is preferred. We offer a competitive salary, benefits, and lots of perks.

Our dream candidates will have the following qualities:

  • Friendly and engaging personality
  • Positive outlook and attitude
  • Willingness and desire to learn
  • A passion for all things hospitality
  • Honest, organized, and FUN
  • Ability to multitask and prioritize

Please email your resume, preferred position, and availability to [email protected]. Or stop into your preferred location to fill out an application.