Press .:. Black Sheep Coal Fired Pizza .:. Twin Cities, MN

“When the man at the oven puts his heart into the pie… the result is marvelous to behold.” - City Pages

“Construction of the pie is deliberate: a great pie worthy of any table.”

“Black Sheep features the Twin Cities’ first coal-fired pizza oven… and its pies benefit because coal burns hotter, cleaner, drier, and more evenly than wood or gas.” - Mpls.St.Paul Magazine

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“…it’s good to be a pizza lover downtown these days.” - Metro

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“Frankly, until I'd slid into one of the wide booths at Black Sheep, I'd forgotten just how much there is to adore about the simple experience that is a great all-American pizza.” - Star Tribune

“…one of the best – if simplest – meals in town.” - Heavy Table

“…the flavors were robust, and the crust thin and crispy.” - Secrets of the City

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“…a welcoming pizza joint, which is at once comfortable and artisanal, and sports salads as phenomenal as its pie—not to mention some of the best sauce you're likely to find anywhere.” - A.V. Club

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“The signature pizzas at Black Sheep are very well thought out combinations.” - The651.com